Showing posts with label not so much. Show all posts
Showing posts with label not so much. Show all posts

Thursday, February 7, 2013

Solid Gold Sh!t

Dear Friends--

As you may have heard, I'm on the night shift for awhile.  I originally intended for it to be six weeks of cooking fun, but mostly I have been keeping up with the Kardashians and the other trashy television stars who show up after 2 am. I have gotten off the couch long enough to get a couple new recipes in the works, but nothing's been perfected yet except my memorization of the new Insanity infomercial in its entirety.

In the meantime, I've been gorging myself on what I call "Solid Gold Sh!t" (bonus points if you catch the Love Actually reference).  This is the foodgroup that consists of a whole bunch of semi- to very healthy ingredients put together in such proportions, quantities, or iterations that they lose most semblance of nutrition altogether.  Put simply: Solid Gold Sh!t is junk food that sounds healthy but probably isn't.

Some favorites:

SO Delicious makes gluten-free, no-sugar-added ice cream. The chocolate flavor is by far the best, though the mint chip ain't bad either.  The state of Virginia may outlaw "pinting and driving" soon, as I've been known to try and brave traffic while housing one of these puppies!
Probably my favorite treat on the planet right now, Coco-Roons have the texture of a delicious cookie and the sweetness of a real lemon pie. Sadly, these guys run about $8.99/package, and nursing just can't support the habit all that often... but a girl can dream.
These chips right HERE taste like corn chips, but the first ingredient is PEAS! I had every intention of making a superbowl taco dip with these but then got really lazy and just ate the whole bag. These guys are also BFKef approved, so you know they taste like the real thing.
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Tuesday, September 4, 2012

A Pretty Fig-Almond Tart

Welcome to the first week of the best month of the year: September! It can't be long until QueijoKef and I initiate Operation EAPAAAT: Eat Any Pumpkin Available At Any Time!

Usually, I bring you a dish whose picture doesn't quite do justice to its taste.  Today, we have the opposite. 

Doesn't this Fig Frangipane tart look yummy? Yes, I thought so too when I saw this post on Tastespotting. 

But of course I couldn't just leave well enough alone; I had to take a perfectly delicious-sounding recipe and make it gluten free and sugar free.  This usually works out quite well for me... and then came the frangipane.

We now have Chef Kefi Food Principle #4: when dealing with the French and their recipes, leave well enough alone.  What resulted from my tinkering (subbing GF flour and honey for the all-purpose flour and sugar) was a tart that LOOKED great (if I do say so myself) but whose flavor fell flat.  I am very positive if you follow the above link and make a full-flour, loaded with sugar, buttery treat you will get something that looks--and tastes--as Julia Child would have liked it.

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