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Chef Kefi, ...
Saturday, April 6, 2013
Tuesday, March 26, 2013
Monday, March 25, 2013
From Pinterest
"And then I shall come to you, a boundless drop to a boundless ocean" - Kahlil Gibran...
Friday, March 22, 2013
Caprese Empanadas
Empanadas have got to be one of the greatest foods on the planet. I mean really- what's better than a no-fork-required doughy treat with a surprise filling? I rest my case.
I expected this to be one of the recipes I had to sell to the Kef crowd--but I was surprised by how quick and easy this recipe turned out to be. I made the sad mistake of burning mine, so be careful in the final baking stage not to overcook. The dough is paleo-approved (the cheesy filling decidedly not so), and the great news is you can fill these guys with just about anything you like for a great result.
Have...
Thursday, March 21, 2013
Above All, Have Fun
“This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun...
Tuesday, March 19, 2013
Greek Yogurt Breakfast Tart
One of the great things about working with a gaggle of 20-something women: the magazines that clutter the break room, nurses' station, and nursery. Some people use trashy television to decompress--for me, it's the glossy page. I never finish the love quizzes or follow any of the make up advice, but I usually find inspiration in the recipe section--and yes, I am that person who rips the recipe page out of the back and keeps you from finishing the article about some woman's harrowing experience with credit card debt or a baby switched at birth. And that, my friends, is where we found this...
Monday, March 18, 2013
Roasted Eggplant with Buttermilk Yogurt Sauce
Lordy Lou. Hold the damn boat. Holy Moly. Sweet Lord Baby Jesus. Insert other absurd Chef Kefi, RN exclamation here. Ready for a recipe that comes from one of the world's most revered vegetarian kitchens and requires NO culinary skill whatsoever? Read on, young grasshopper.
So many amazing pictures of this recipe all over the internet that I just couldn't choose! My rendition is the bottom right photo.
The background: A few weeks ago, JetSet Kef implied that I would never reach full yiayia status until I pick up a copy of of Plenty, the vegetarian cookbook written by Yotam Ottolenghi,...
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